Klara’s Recipe Collection gives an insight into the rich cultural heritage of Armenia, Afghanistan, Bulgaria, Ethiopia, Moldova, Syria, Pakistan, and Ukraine. Each country presents three or four traditional recipes and a brief introduction to the specific features of the local cooking techniques. Some recipes originate from ancient family traditions, and their unique “customized” interpretation was kept and forwarded for many generations.
If you are a culinary addict and an adventurous eater, curious to explore new tastes and cooking techniques, this book is for you. Or if you want to break out of your dinner routine by still using everyday supermarket ingredients. As well as, this book is for you if you are eager to learn more about the country of origin of the meal you are preparing. Bon appétit!